| Type | LIQUID |
| Applications | Confectionery, Savoury |
| Legal Status | NATURE IDENTICAL |
| FLAVOUR DESCRIPTORS | CHARACTERISTIC |
Wasabi Flavour by Norex delivers the sharp, pungent heat and fresh green notes associated with authentic wasabi. Specially formulated for B2B food manufacturers, this flavour provides controlled intensity, consistent aroma, and excellent stability, making it ideal for savoury and fusion food applications.
At Norex, Wasabi Flavour is developed using carefully selected flavour compounds that replicate the characteristic heat and aroma of wasabi. Manufactured in food-grade facilities, the process follows strict quality control systems and advanced flavour technology to ensure purity, stability, and uniform batch performance.
Sharp, clean pungency with authentic wasabi notes
Controlled heat for consistent sensory impact
High stability during processing and storage
Enhances savoury depth and flavour complexity
Suitable for clean-label and modern savoury formulations
Norex Wasabi Flavour is widely used in:
Snacks such as chips, extruded snacks, and coatings
Sauces, dressings, and marinades
Instant noodles, seasonings, and spice blends
Ready meals and savoury nutraceutical products
Liquid Wasabi Flavour for sauces and marinades
Powdered Wasabi Flavour for seasonings and dry mixes
Customised Heat Profiles based on application needs
Yes. Norex Wasabi Flavour is food-grade and manufactured in compliance with FSSAI, ISO, and applicable international food safety standards, ensuring safety, regulatory acceptance, and consistent performance.
With strong expertise in savoury flavour systems, Norex supplies Wasabi Flavour to manufacturers across India and global markets, offering dependable supply, technical support, and application-specific customisation.
Request a sample, discuss heat-level customisation, or Contact Norex to enhance your savoury formulations with premium Wasabi Flavour.
| Type | LIQUID |
| Applications | Confectionery, Savoury |
| Legal Status | NATURE IDENTICAL |
| FLAVOUR DESCRIPTORS | CHARACTERISTIC |